Winter Menu 2023
3 Course Dinner
From £55 Per Person
Includes Front of House Service & Private Chef
Starters
Choose 2 options for your group
Soup of the Day Served with Warm Focaccia
Smoked Haddock & Chive Risotto, Parmesan Crisp, Saffron Oil
Salad of Parma Ham, Burrata, Fig & Rocket Aged Balsamic Dressing
Bruschetta of Paris Brown Mushrooms, Guacamole & Vegan Cheese, Salsa Verde
Platter of Smoked Salmon, Shaved Fennel Mayonnaise, Capers, Crispy Shallot Rings
Chicken & Black Pudding Terrine, Toasted Sourdough & Homemade Matson Sauce
Mains
Choose 2 options for your group
Baked Seabass, Pak Choi, Rice Noodles, Thai Coconut Broth
Pan Roasted Fillet of Beef, Potato Gateaux, Tenderstem Broccoli, Marchand de Vin Sauce
Grilled Fillet of Salmon, Clam & Mussel Broth, Baby Spinach, Parmentier Potatoes, Charred Broccoli
Breast of Chicken stuffed with Goats Cheese, Wild Mushroom Fricassée, Fondant Potato, Fine Beans & Pancetta
Roasted Romanesco, Onion Soubise, Crispy Kale, Potato & Beetroot Rosti
Braised Beef Cheek, Horseradish Mash, Cavolo Nero, Bourguignon Sauce
Moroccan Lentil & Chickpea Stew, Courgette & Apricot Tabbouleh
Desserts
Choose 2 options for your group
Selection of Derbyshire Cheeses, Celery, Grapes, Chutney & Biscuits
Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Traditional Bakewell Pudding, Roasted Plums & Clotted Cream
Dark Chocolate Terrine, Orange Compote, Candied Hazelnuts
Baileys Panna Cotta, Toasted Panettone, Boozy Cherries