Our Gold Director Menu
2 course £54.95 per person 3 course £64.95 per person
Starters
Wild mushrooms and truffle oil on toast , tarragon salad with garlic & tarragon butter finished with a soft poached egg
Smoked haddock scotch egg made with kedgeree & hens’ egg, spiced pickle and rocket
Chicken and pistachio terrine, cherry tomato chutney, sourdough wafers
Gin cured salmon with confit fennel, lime crème fraiche and dill dressed cucumber
Venison carpaccio, remoulade, juniper, pickle radish
Main Course
Roast rump Derbyshire lamb pomme anna, summer peas, charred broccoli
Scotch salmon fillet Orkney mussels, potato and leek chowder
Derbyshire chicken breast, sweetcorn purée, sautéed new potatoes, sherry roasted onion, cavolo nero and pickled girolles
Fillet of beef pomme anna potato, mushroom ketchup, tender stem, brandy & pepper sauce (£5.00 suppleme nt per person)
Root vegetables, spinach, dolcelatte strudel seasonal greens
Desserts
Buttermilk & honey parfait, raspberry textures, honeycomb
Orange blossom crème brûlée caramelised orange, pistachio biscotti
Gin & Blackcurrant Cheesecake lime sorbet, sugared mint
Cheese
Selection of Derbyshire cheeses
Savoury biscuits with chutney & grapes